Portofino’s culinary team, led by Chef Chris Kelly, is personally involved in the creation of all wedding menus. Themes or specialty dishes are welcome. As always, Portofino’s passion for incorporating only the freshest ingredients, seafood and locally-grown produce shines through at every event.
Menu options include – plated service, buffet dinner, hors d’ouevres receptions, displays and stations. Signature drinks may also be crafted.