TERRACOTTA

Savor contemporary European cuisine in the casual but elegant atmosphere of Terracotta Restaurant. Chef Rob Theriot integrates his passion for fresh ingredients throughout a menu showcasing seafood and produce from local farms and markets, as well as artisan cheeses and other delicacies flown in from around the world. The dynamic menu rotates regularly, playing off the best available ingredients and ensuring that you never run out of something exquisite to try.

At Terracotta, you can experience an eclectic mix of some of the best Pensacola dining, from the mouth-watering Braised Shortrib to our house-made Butternut Ravioli. Our extensive wine list and delectable dessert selections will serve as the perfect complement to an inspiring meal.

TERRACOTTA | CASUAL | TERRAZZO | IN-ROOM DINING | CARRY OUT