Savor contemporary Southern coastal cuisine in the casually elegant atmosphere of Terracotta restaurant. Our culinary team integrates fresh ingredients throughout the menu showcasing seafood and produce from local farms and markets, as well as artisan cheeses and other delicacies flown in from around the world. The dynamic menu rotates seasonally, based on the freshest available ingredients, ensuring that there is always a delectable array of dishes to try.
At Terracotta, experience an eclectic mix of some of Pensacola’s best dining, from the mouth-watering Grits & Grillades de Pork to our Andouille Crusted Grouper. Our extensive wine list and indulgent dessert selections are the perfect complement to the deliciously flavorful meal. Reservations recommended.
Please dial the Concierge at 850.916.5355.
To review the latest menu, please click here. (PDF)