SAMPLE MENUS SUBJECT TO CHANGE
Breakfast menu |
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Buttermilk Pancakes
fluffy pancakes topped with your choice of chocolate chips, blueberries or toasted pecans; served with two sides
Hazelnut French Toast
griddled golden with two sides
Eggs Benedict
poached eggs and grilled canadian bacon over english muffins with hollandaise and a side of fresh fruit or breakfast potatoes
Crab Cake Benedict
poached eggs resting on pan-seared crab cakes topped with lobster hollandaise and served with fresh fruit or breakfast potatoes
Fruit Crepes
fresh fruit wrapped in a vanilla crepe accompanied by strawberry yogurt granola
Breakfast Sandwiches
on a toasted croissant or in a tortilla wrap
• ham & brie
• bacon & cheddar
• sliced roast beef with peppers, onions and swiss
Terracotta Omelet
create your favorite with:
• mushrooms • bell peppers • onion • tomato • bacon
• ham • spinach • cheddar cheese • swiss cheese
Two Egg Sampler
any-style eggs with toast and breakfast potatoes
Sides
• fresh fruit • toast • griddled ham • bacon
• cheese grits • breakfast potatoes |
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Lunch menu
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Salads |
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Tuna Fish Salad
our own tuna salad served on a bed of spring greens
Caesar Salad
fresh romaine hearts tossed with house-made dressing, herb croutons, shaved parmesan cheese and topped with your choice of grilled chicken, shrimp or fresh catch-of-the-day
Terrazzo Green Salad
mixed organic greens with tomatoes, kalamata olives, feta cheese and sliced red onions; served with your choice of dressing
dressings:
peppercorn ranch, blue cheese, pecan vinaigrette, roasted shallot vinaigrette, greek vinaigrette |
Baskets
baskets and kids menu served with your choice of french fries, potato chips, fresh fruit or pasta salad
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Mahi Mahi Burger
grilled or fried gulf mahi fillet on a sandwich roll with lettuce, tomato, onion and a side of tartar sauce
Char-Grilled Black Angus Burger
an 8 ounce burger served on a sandwich roll with lettuce, tomato, onion and your choice of cheddar,swiss, or provolone cheese
Mambo Italiano
spicy italian sausage topped with sautéed peppers and onions, served on a gambino’s french roll
Grilled Chicken Sandwich
char-grilled chicken breast on a sandwich roll with lettuce, tomato, onion and a side of honey Mustard
Fresh Deli Wraps
choose from: chicken salad, tuna salad, ham & swiss, or grilled chicken caesar
Seafood Fryer
jumbo gulf shrimp or fresh catch-of-the-day fried golden |
Kids Lunch Menu
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Hot Dog
Fried Chicken Strips
Popcorn Shrimp
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Dinner menu |
Starters
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P.E.I. Mussels Crock
prince edward island mussels sautéed with a fennel stock, olive oil, tomato, sambuca and reggiano cheese
Sautéed Calamari
fresh calamari sautéed in olive oil, tomato, garlic, lime and fresh herbs
Crab Claws
fried golden and served with a remoulade dipping sauce
Pan-Seared Blue Crab Cakes served over a sweet yellow bell pepper puree and topped with a grilled corn and mango salsa |
Salads
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Blue Crab Salad
fresh blue crab over a bed of boston lettuce tossed with fresh mango, papaya and a caramelized shallot vinaigrette
Duck Confit Salad
spring greens presented in a crispy shell topped with slow-cooked duck, dried figs, toasted pine nuts and herbed goat cheese
Caesar Salad
fresh romaine hearts tossed with house-made dressing and topped with herbed croutons, shaved parmesan and your choice of grilled chicken, fish or shrimp
Mediterranean Salad
mixed greens tossed with a pecan vinaigrette and topped with hearts of palm, artichoke hearts, chopped bacon, olives, roasted red bell pepper and feta cheese |
Entrees
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Shrimp and Lobster Fra Diavalo
pan-sautéed shrimp and lobster medallions tossed with fresh herbs and a spicy tomato sauce, served on a bed of creamy orzo pasta
Porcini-Crusted Sea Scallops
seared and topped with a tomato-saffron reduction and served with creamy herbed polenta and braised swiss chard
Olive-Marinated Roasted Free Range Chicken
half of a chicken oven-roasted and topped with a creole mustard beurre blanc, accompanied by orange-pecan risotto and seared baby vegetables
Black Angus Filet Mignon
char grilled and served with a wild mushroom risotto, seared baby vegetables, and a peppercorn-port wine reduction |
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